Caught in the pristine waters of Australia, wild caught prawns are seriously healthy. They are not only good for your body and mind – they are very tasty, too.
See below a small selection of prawn recipes including two of our most popular dipping sauces.
Australian wild caught prawns make a tasty and nutritious meal, not just for special occasions but also for daily lunches or weeknight dinners. They are a great in curries, risotto or pasta dishes and perfect just on their own with one of our popular dipping sauces.
Whether you’re looking for the crunch and loaded flavour of a wild king prawn, the mild sweetness of a wild banana prawn or the stripes of a wild tiger prawn, there is an Australian wild caught prawn to suit your catering.