Sustainable Seafood Week

ACPF Chair Annie Jarrett and Arty Raptis, Raptis Seafood CEO at the Sydney IKEA Sustainable Seafood Week event on 14th March

Australia’s first Sustainable Seafood Week was celebrated across Australia from 12 – 18 March.  Sustainable Seafood Week is a new, week-long opportunity to celebrate Australia’s seafood industries and the well-managed, sustainable fisheries that supply our favourite fish and crustaceans.

ACPF members participated in events in locations such as Perth, Adelaide, Sydney and Byron Bay.

Image: ACPF Chair Annie Jarrett and Arty Raptis, Raptis Seafood CEO at the Sydney IKEA Sustainable Seafood Week event on 14th March

 

2018-04-06T13:50:03+00:00 April 6th, 2018|Market|